![Kimchi from white cabbage and swiss chard after packing it in the jar and after six days of fermenation : r/fermentation Kimchi from white cabbage and swiss chard after packing it in the jar and after six days of fermenation : r/fermentation](https://i.redd.it/h248abl4qit61.jpg)
Kimchi from white cabbage and swiss chard after packing it in the jar and after six days of fermenation : r/fermentation
Farmhouse Table - Parade of pickles! New this week we have: 🌶 Pickled jalapenos - be warned, they are HOT 🔥 🧅 Pickled hot peppers & onions 🥬 Swiss chard kimchi 🥒
![The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables: Amazon.co.uk: Lee O-Young, Lee Kyou-Tae, Kim Man-Jo: 9780804848602: Books The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables: Amazon.co.uk: Lee O-Young, Lee Kyou-Tae, Kim Man-Jo: 9780804848602: Books](https://m.media-amazon.com/images/I/A1YQs9OvRbL.jpg)